The Prawnbroker Restaurant & Fish Market Menu
The Prawnbroker Restaurant & Fish Market is a seafood haven located in Fort Myers, FL, offering a variety of delectable dishes for seafood enthusiasts. From starters like Clam Chowdahs and Crab Cakes to salads featuring fresh ingredients like artichoke hearts and feta, the menu caters to all tastes. Pasta lovers can indulge in Shrimp Scampi or Pasta Provencal, while seafood platters like the Kings platter promise a delicious experience. Customer reviews rave about the tasty offerings, with highlights including the escargot and the fish entrees. The friendly service and relaxed setting add to the charm of this local favorite. For a genuine seafood dining experience in a welcoming atmosphere, The Prawnbroker is the place to visit.
Starters
Clam Chowdahs
New England or Manhattan.
Crab Cakes
Two 2 oz cakes, lightly breaded, deep-fried or sauteed.
Shrimp Cocktail
Wild from the gulf.
Smoked Fish Spread
Made with crostini.
Florida Cracker Shrimp
Wild from the Gulf tossed in Buffalo sauce.
Oysters Rockefeller
Baked with seasoned spinach and cheese.
Escargots Champignon
Made with garlic, mushrooms and French bread.
Clams Casino
Baked with our classic vegetable and bacon topping.
Shrimp Bisque Soup
Thick and creamy.
Fried Calamari
Made with marinara sauce
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Oysters Rockefeller and clams casino.
Crab Stuffed Mushroom Caps
Finished with a lemon butter suace.
Mussels
Sauteed with white wine, garlic and fresh herbs.
Pine Island Clams
Local.
Gulf Oysters
Raw Sampler
2 oysters, 2 shrimp cocktail, 2 clams, 2 oyster Romanoff.
Oyster Romanoff
Chilled, topped with caviar, shallots and sour cream.
The Prawnbroker Salad
Mixed greens, tomatoes, artichoke hearts, scallions, kalamata olives, toasted California almonds and feta, tossed with balsamic vinaigrette.
Large Caesar Salad
Crisp romaine and croutons tossed in our housemade dressing with Parmesan and anchovies.
Salads
Pasta
Shrimp Scampi
Sauteed with sun-dried tomatoes, basil, Parmesan and garlic butter sauce over linguine.
Pasta Provencal
Sun-dried tomatoes, artichoke hearts, capers, Kalamata olives, and fresh basil, sauteed in garlic, served over linguine. Parmesan cheese upon request. Vegan.
Crunchy Fried Shrimp
Coated with cornflakes.
Coconut Fried Shrimp
Coated with sweet coconut flakes.
Almond Fried Shrimp
Coated with almonds.
Baked Stuffed Shrimp
Crabmeat and seasoned panko crumbs finished with lemon butter sauce.
The Prawnbroker
The Sea
Crab Cake Dinner
Four 2 oz. cakes, lightly breaded, deep-fried or sauteed.
New England Scallops
Broiled with seasoned crumbs, fried or grilled.
Crunchy Fried Grouper
Red grouper coated in cornflakes.
Chicken
8 oz. marinated breast, topped with a lemon butter caper sauce.
Sirloin Steak
6 oz. USDA choice cut from the top butt.
Filet Mignon
6 oz. USDA choice cut from the tenderloin.
Petite Filet
6 oz. USDA Choice cut from the tenderloin.
The Land
Combos
Triple Shrimp Platter Combo
Stuffed, grilled and crunchy gulf shrimp.
Grilled Seafood Platter Combo
Skewered shrimp, scallops and grouper.
Crunchy Combo Plate
Gulf shrimp and crunchy grouper.
Grilled Combo Plate
Scallops and gulf shrimp.
